Mealy and I

Choc Chip and Rice Bubble Biscuits

Just thought that I would pop a picture and the recipe in here for the biscuits that I made the other night (and Amelia and I just made another batch off - cause we ate them all!)

Chocolate Chip Rice Bubble Biscuits

You’ll need :
125gms butter or margarine,
½ cup castor sugar,
1 cup self raising flour,
1 egg,
½ cup dark chocolate chips &
1 cup rice bubbles.


Method : Beat the castor sugar and margarine until smooth then add the egg and flour and mix well. Finally add the choc chips and rice bubbles and mix in.

Scoop up a teaspoon full of mixture and place on a baking tray, flattening with a fork slightly.

Bake in a moderate oven for 15 minutes only. If they don’t quite look done, don’t panic they will firm up a little whilst cooling.

Oh - and I was talking on the phone the other night and made them with plain instead of SR flour - They still taste good though - one to remember if you run out of SRflour and dont have any bicarb!